The critical ingredients reflected in Demeter’s Angel Food are egg whites, sugar, vanilla and coconut. The coconut is our own special touch, from a generations old Pennsylvania recipe, passed down through the family of our founding perfumer. It tastes as good as it smells, and it smells great!
How many angels can dine on this food? Many apparently. It is one of our broadest appeal scents. With vanilla and sugar, how can you go wrong?
No one is completely sure of the origin of Angel Food or Angel Cake although we know it surfaced first in America and in the 1880s. Most culinary historians think Angel Food is a takeoff of the sponge cake and the cornstarch cake, and that it originated in southeastern Pennsylvania.