Demeter's caramel perfectly captures the essence of the candy. It is deep, rich, sweet, syrupy and sensual. There are no clear origins for caramel, but the recipe has remained consistent and simple: sugar and corn syrup cooked to the proper consistency.
By Thierry Mugler I wanted something mouthwatering and tasty which reminds me of childhood. The scent is a fairground, candy floss, little cakes, chocolate and caramels. Perfume must not be linked just to fashion because that means one day it will go out of style