Demeter's Pina Colada is a luscious mixture of Cream of Coconut, Fresh Pineapple and Light Rum, blended to a perfect sweetness and richness.
In 1950's Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious homogenized cream made from coconut. The product became known as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink.
An unforgettable long weekend at the Caribe Hilton in SanJuan, Puerto Rico.
By Rupert Holmes
"If you like Piña Coladas, and getting caught in the rain
If you’re not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I’m the love that you’ve looked for, write to me, and escape."
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