Sambuca
Demeter Fragrance Library's Sambuca is inspired by the anise-flavored Italian liqueur, produced by the infusion of elder flower and licorice, sweetened with sugar and enhanced with a secret combo of herbs and spices. White Sambuca is the traditional and way more popular variety. It has a mellower licorice taste and lighter body than the more obscure black Sambuca. We understand that there are three ways to drink it: The Wimpy Way: diluted with water. The Middle Way: bite a coffee bean or two first, and then deposit them in the glass. The Coolest Way: straight up.