The spices and flavors of the open-air markets in Thailand, managed in a subtle and eminently wearable manner. Think of a warm, gentle, spiced breeze.
We often find that aromas of the spices and food in a place are the first smells you experience. That is certainly our experience of Thailand, and those first impressions remain hard to shake. This fragrance is inspired by the spices and flavors of the open-air markets in Thailand.
By David Thompson
Author of the award-winning cookbook: Thai Food
Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord, it's got to have a smooth surface, but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavors, but to a Thai that's important, it's the complexity they delight in.
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